Easy Chicken Dinner Recipe

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0 votes | 1459 views
Servings: 12

Ingredients

Cost per serving $0.55 view details

Directions

  1. Place onion soup fold in 13 x 9 inch pan. Sprinkle 2/3 c. rice over mix and stir. Lay chicken on top. Mix mushroom soup, water and celery. Pour over chicken. Bake at 375 degrees for 1 1/4 hrs, stir occasionally. If chicken becomes too brown, cover with foil. This dish serves 3-4 persons.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 12 servings
Calories 283  
Calories from Fat 153 54%
Total Fat 17.05g 21%
Saturated Fat 4.8g 19%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 293mg 12%
Potassium 241mg 7%
Total Carbs 10.49g 3%
Dietary Fiber 0.3g 1%
Sugars 0.51g 0%
Protein 20.34g 33%
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