Easy Chicken Curry Recipe

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0 votes | 550 views
Servings: 4

Ingredients

Cost per serving $0.71 view details
  • 1 can cream of chicken soup
  • 2 c. cooked diced chicken
  • 1 tbsp. curry pwdr

Directions

  1. Combine all ingredients. Heat till warm. Serve over cooked rice or possibly in baked patti shells.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 4 servings
Calories 247  
Calories from Fat 151 61%
Total Fat 16.73g 21%
Saturated Fat 4.72g 19%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 557mg 23%
Potassium 214mg 6%
Total Carbs 6.38g 2%
Dietary Fiber 0.5g 2%
Sugars 0.46g 0%
Protein 16.98g 27%
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