This is a print preview of "Easy Chicken Bake with Stuffing" recipe.

Easy Chicken Bake with Stuffing Recipe
by myra byanka

Easy Chicken Bake with Stuffing

I love dressing/stuffing year-around. Here is an easy prep busy weeknight supper.

Additions - mushrooms, scallions, etc.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Goes Well With: rice, any style potatoes

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 can your favorite cream of whatever soup
  • 1/4 cup milk or half and half
  • salt and pepper to taste
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dry parsley
  • 1 cup your favorite shredded cheese
  • 1 cup dry Pepperidge Farms stuffing mix (I like cornbread)
  • 3-4 tbs. melted butter or margerine
  • 2 tbs. hot water
  • paprika
  • chopped parsley

Directions

  1. Heat oven to 350 F.
  2. Add soup to a mixing bowl, stir in milk or half and half. *
  3. Dip chicken in soup, place in a baking pan or dish.
  4. Pour on the rest of the soup.
  5. Top with cheese.
  6. Add the butter and water to dry stuffing, mix, sprinkle on top of chicken.
  7. Bake 50-60 minutes.
  8. Remove chicken from oven, cover 10 minutes.
  9. Sprinkle on paprika or parsley.
  10. I just mix this all up in a Dutch oven.