click to rate
0 votes | 2038 views
Servings: 8

Ingredients

Cost per serving $0.34 view details
  • 1 unbaked 9-inch pie shell
  • 1 stick (1/4 lb.) butter
  • 3 Large eggs, well beaten
  • 2 teaspoon vinegar
  • 1 1/2 c. granulated sugar
  • 1 teaspoon vanilla

Directions

  1. Heat butter over medium heat; add in sugar and stir well. Cook over low heat for 4-5 min. Remove form heat and let cold for 3-4 min. Add in beaten Large eggs to sugar mix; stir in well. Beat in vanilla and vinegar. Pour mix into unbaked pie shell. Bake at 350 degrees for 30 min.

Toolbox

Add the recipe to which day?
« Today - Apr 23 »
Today - Apr 23
April 24 - 30
May 1 - 7
May 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 8 servings
Calories 275  
Calories from Fat 118 43%
Total Fat 13.33g 17%
Saturated Fat 7.86g 31%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 108mg 5%
Potassium 31mg 1%
Total Carbs 37.72g 10%
Dietary Fiber 0.0g 0%
Sugars 37.69g 25%
Protein 2.45g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment