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Ingredients
- 1 unbaked 9-inch pie shell
- 1 stick (1/4 lb.) butter
- 3 Large eggs, well beaten
- 2 teaspoon vinegar
- 1 1/2 c. granulated sugar
- 1 teaspoon vanilla
Directions
- Heat butter over medium heat; add in sugar and stir well. Cook over low heat for 4-5 min. Remove form heat and let cold for 3-4 min. Add in beaten Large eggs to sugar mix; stir in well. Beat in vanilla and vinegar. Pour mix into unbaked pie shell. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 2200 | |
| Calories from Fat 941 | 43% |
| Total Fat 106.68g | 133% |
| Saturated Fat 62.84g | 251% |
| Trans Fat 0.0g | |
| Cholesterol 869mg | 290% |
| Sodium 861mg | 36% |
| Potassium 245mg | 7% |
| Total Carbs 301.77g | 80% |
| Dietary Fiber 0.0g | 0% |
| Sugars 301.51g | 201% |
| Protein 19.56g | 31% |
