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Easy Chess Pie Recipe

Name: Easy Chess Pie
Ingredients: 1 c. light brown sugar; 1/2 c. white sugar; 1 teaspoon flour; 1 teaspoon meal; 2 whole Large eggs; 2 tbsp. lowfat milk; 1/2 c. butter, melted or possibly soft; 1/2 teaspoon vinegar; 1/2 teaspoon vanilla; 1 unbaked pastry shell

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.32 view details

1 c. light brown sugar
1/2 c. white sugar
1 teaspoon flour
1 teaspoon meal
2 whole Large eggs
2 tbsp. lowfat milk
1/2 c. butter, melted or possibly soft
1/2 teaspoon vinegar
1/2 teaspoon vanilla
1 unbaked pastry shell

Directions

Sift the brown sugar and mix with the white sugar, flour and meal. Add in unbeaten Large eggs and the lowfat milk. Beat till the sugar is almost dissolved. Stir in butter. Flavor with vinegar and vanilla. Pour into unbaked 9-inch pastry shell. Bake at 325 degrees about 25 min.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 8 servings
Calories 299
Calories from Fat 125	42%
Total Fat 14.11g	18%
Saturated Fat 8.02g	32%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 137mg	6%
Potassium 74mg	2%
Total Carbs 41.9g	11%
Dietary Fiber 0.1g	0%
Sugars 39.56g	26%
Protein 2.71g	4%

Easy Chess Pie Recipe

Ingredients