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Easy Cherry Dessert Recipe

by CookEatShare Cookbook

Ingredients

2 cans cherry pie mix 1 white cake mix

2/3 c. slivered almonds 1 c. butter

Directions

1. Butter 9"x13" loaf pan. Spread pie fold in a pan. Sprinkle on cake mix then slivered almonds. Heat butter and pour over all. Bake at 300 degrees for 1 hour. Cold. Cut in squares. Serve with whipped cream. Serves 12 to 15.

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