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Easy Cherry Cream Pie Recipe

Name: Easy Cherry Cream Pie
Ingredients: 2 (8 ounce.) cream cheese; 1/2 c. lowfat milk; 1/4 c. sugar; 1/4 teaspoon vanilla or possibly almond extract; 1 (9 inch) graham cracker ready crust; 1 (21 ounce.) can cherry pie filling

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.44 view details

2 (8 ounce.) cream cheese
1/2 c. lowfat milk
1/4 c. sugar
1/4 teaspoon vanilla or possibly almond extract
1 (9 inch) graham cracker ready crust
1 (21 ounce.) can cherry pie filling

Directions

Combine the first four ingredients and blend well till smooth. Spread proportionately into pie crust till filled, leaving a little room for the pie filling. Finally, spread the pie filling on top of cream cheese mix. Refrigeratefor 2 to 3 hrs till set. Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 8 servings
Calories 324
Calories from Fat 180	56%
Total Fat 20.49g	26%
Saturated Fat 11.23g	45%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 216mg	9%
Potassium 180mg	5%
Total Carbs 31.54g	8%
Dietary Fiber 0.5g	2%
Sugars 9.52g	6%
Protein 4.32g	7%

Easy Cherry Cream Pie Recipe

Ingredients