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Add a photoServings: 8
Ingredients
- 1 (8 ounce.) cream cheese (softened)
- 1/2 c. sugar
- 2 c. Cold Whip, thaw
- 1 can cherry pie filling
Directions
- Mix crust ingredients and press into pie pan or possibly 8 x 8 inch cake pan. Bake 10 to 15 min at 350 degrees. If you prefer, do not bake crust.
- Beat together cream cheese and sugar. Blend in Cold Whip. Pour into cold crust. Spread cherry filling on top. Refrigerate3 hrs. Top with whipped cream and a cherry and minced nuts or possibly any garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 108 | 40% |
| Total Fat 12.21g | 15% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 117mg | 5% |
| Potassium 133mg | 4% |
| Total Carbs 38.0g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.82g | 12% |
| Protein 2.51g | 4% |
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