Print
Email
Add a photo
Ingredients
- 16 ounce. cut green beans
- 2 c. cooked corkscrew pasta
- 1 c. shredded Monterey Jack cheese or possibly Swiss cheese
- 1/2 c. sliced green onions
- 1 teaspoon basil
- 1 clove garlic, chopped
Directions
- Drain green beans, reserving 1/2 c. liquid. Combine green beans and reserved liquid with remaining ingredients; heat through. Yields 4 to 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1026 | |
| Calories from Fat 338 | 33% |
| Total Fat 37.77g | 47% |
| Saturated Fat 21.93g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 641mg | 27% |
| Potassium 1914mg | 55% |
| Total Carbs 114.12g | 30% |
| Dietary Fiber 44.0g | 147% |
| Sugars 1.71g | 1% |
| Protein 60.7g | 97% |
