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Add a photoServings: 4
Ingredients
- 6 ounce. (1 1/2 c.) shredded cheddar cheese
- 3 tbsp. lowfat milk
- 1 teaspoon dry mustard
- Dash pepper (optional)
- 8 ounce. can Pillsbury refrigerated quick crescent dinner rolls
- 1/2 teaspoon poppy seed (optional)
Directions
- Heat oven to 400 degrees. Combine cheese, lowfat milk, mustard, and pepper. Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8 or possibly 9 inch square pan. Spread half cheese mix over dough. Place remaining 2 rectangles over cheese; gently stretch to cover. Spread with remaining cheese mix; sprinkle with poppy seed. Bake at 400 degrees for 15 to 20 min till golden. Cut into 6 squares. Serve hot. Makes 6 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 143 | 45% |
| Total Fat 16.2g | 20% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.33g | |
| Cholesterol 45mg | 15% |
| Sodium 809mg | 34% |
| Potassium 63mg | 2% |
| Total Carbs 28.09g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.53g | 3% |
| Protein 14.75g | 24% |
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