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Ingredients
- 1 lg. bunch broccoli, cooked & liquid removed
- 1 can cream of celery soup, undiluted
- 1/3 - 1/2 c. lowfat milk
- 1/2 c. shredded cheddar cheese
- 1/4 c. butter bread crumbs
Directions
- Place broccoli in shallow 10"x6"x2" baking dish. Blend soup, lowfat milk and cheese. Pour over broccoli. Top with crumbs. Bake at 350 degrees for 30 min or possibly till warm and bubbly. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 834g | |
| Calories 616 | |
| Calories from Fat 304 | 49% |
| Total Fat 34.69g | 43% |
| Saturated Fat 16.12g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 2607mg | 109% |
| Potassium 1679mg | 48% |
| Total Carbs 51.86g | 14% |
| Dietary Fiber 11.5g | 38% |
| Sugars 16.0g | 11% |
| Protein 31.98g | 51% |
