Print
Email
Add a photoServings: 6
Ingredients
- 1 c. shredded cheddar cheese
- 3 Tbsp. mayonnaise
- 3 Tbsp. grated onion
- 1 pkt dry ranch dip mix
- 1 x 8 ounce. block of cream cheese Minced pecans (optional)
Directions
- Put all ingredients (except walnuts) into a bowl and mix well. With your hand, form into a ball and roll in minced walnuts to coat completely. Cover and chill overnight. Serve with your favorite crackers. It's an easy make ahead recipe.
- This recipe comes from Betty, who lives in Stockton California. She says it's "one of the easiest recipes I believe I have ever made."
- Betty writes:I substituted finely minced walnuts for the pecans. The cheese ball was a little to rich with them.
- I made two cheese balls last Christmas. One with walnuts, and one without for those who are allergic to nuts. They were both gone in a flash!!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 220 | 85% |
| Total Fat 25.02g | 31% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 275mg | 11% |
| Potassium 78mg | 2% |
| Total Carbs 2.22g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.52g | 1% |
| Protein 6.98g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
