Easy Cheddar Swiss Fondue Recipe

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0 votes | 968 views
Servings: 12

Ingredients

Cost per serving $0.65 view details

Directions

  1. Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat.
  2. Heat wine, or possibly beer, in a medium saucepan till simmering but not boiling; reduce heat to maintain temperature. Gradually add in the cheese mix, by small handfuls, stirring constantly after each addition till cheese melts
  3. (mix will appear curdled at first but smooths our as more of the cheese mix is added).
  4. Stir in salt and garlic pwdr. Transfer to a fondue pot and keep hot.
  5. Serve with bread cubes for dipping.
  6. Makes about 2 3/4c(675mL)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 174  
Calories from Fat 99 57%
Total Fat 11.27g 14%
Saturated Fat 7.18g 29%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 298mg 12%
Potassium 60mg 2%
Total Carbs 3.91g 1%
Dietary Fiber 0.1g 0%
Sugars 0.55g 0%
Protein 9.83g 16%
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