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Ingredients
- 2 tablespoons butter, melted
- 1/2 cup raisins
- 4 eggs, beaten
- 2 cups milk
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 881g | |
| Calories 1400 | |
| Calories from Fat 506 | 36% |
| Total Fat 56.8g | 71% |
| Saturated Fat 29.23g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 854mg | 285% |
| Sodium 615mg | 26% |
| Potassium 1578mg | 45% |
| Total Carbs 191.36g | 51% |
| Dietary Fiber 4.4g | 15% |
| Sugars 176.37g | 118% |
| Protein 40.73g | 65% |
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.%3C/p%3E%3Cp%3ETear%20stale%20bread%20into%20small%20pieces%20into%20an%208%20inch%20square%20baking%20pan.%20Drizzle%20melted%20butter%20or%20margarine%20over%20bread.%20Sprinkle%20with%20raisins.%3C/p%3E%3Cp%3EIn%20a%20medium%20mixing%20bowl,%20combine%20eggs,%20milk,%20sugar,%20cinnamon,%20and%20vanilla.%20Beat%20until%20well%20mixed.%20Pour%20over%20bread,%20and%20lightly%20push%20down%20with%20a%20fork%20until%20bread%20is%20covered%20and%20soaked%20up%20the%20egg%20mixture.%3C/p%3E%3Cp%3EBake%20for%2045%20minutes,%20or%20until%20the%20top%20springs%20back%20when%20lightly%20tapped.%3C/p%3E%3Cp%3ENotes:%20The%20original%20recipe%20called%20for%203/4%20cup%20sugar%20and%20six%20slices%20of%20bread.%20After%20reading%20the%20comments,%20I%20increased%20the%20bread%20from%20six%20to%20nine%20slices.%20In%20thinking%20about%20raisins%20and%20the%20sweetness%20they%20deliver,%20reducing%20the%20sugar%20by%201/4%20cup%20seemed%20necessary%20and%20proved%20to%20be%20true.%3C/p%3E%3Cp%3EThis%20bread%20pudding%20is%20very%20yummy,%20not%20excessively%20sweet,%20and%20oh%20so%20comforting!%20I%20was%20delighted%20with%20the%20final%20texture%20too.%20It%20was%20firm%20and%20a%20bit%20brown%20on%20top%20but%20not%20crunchy.%20The%20ease%20of%20preparation,%20and%20not%20having%20to%20scald%20milk%20formed%20the%20%E2%80%9Ceasy%E2%80%9D%20label.%3C/p%3E){kind=link}