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Ingredients
- 1 1/4 c. hot water
- 1 pkg. dry yeast
- 2 T soft shortening or possibly oil
- 2 teaspoon salt
- 2 T sugar
- 3 c. flour
Directions
- In bowl, dissolve yeast in water, add in shortening, salt, sugar and half the flour. Beat 2 min at medium mixer speed. Scrape sides and add in remaining flour and beat in with spoon till smooth. Cover and let rise about 30 min. Beat batter about 25 strokes with spoon and spread evenly in greased loaf pan. Let rise again till batter reaches 1 inch from top of pan. Bake in 375 degree oven for 45-50 min till golden. Brush top with butter and turn out on rack to cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 707g | |
| Calories 1494 | |
| Calories from Fat 109 | 7% |
| Total Fat 12.54g | 16% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 2.85g | |
| Cholesterol 0mg | 0% |
| Sodium 4674mg | 195% |
| Potassium 542mg | 15% |
| Total Carbs 297.23g | 79% |
| Dietary Fiber 11.6g | 39% |
| Sugars 9.4g | 6% |
| Protein 41.42g | 66% |
