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Servings: 4
Ingredients
- 3 - cups fresh blueberries
- 3/4 - cup sugar
- 2 - tablespoons cornstarch
- 1 - lemon, juiced
- 1 - teaspoon lemon zest
- 1 - teaspoon vanilla extract
- Topping:
- 2 - packages Martha White Blueberry Cheesecake Muffin Mix
- 1 - cup milk
- 1 - teaspoon sugar
View Full Recipe at Mommy's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.33g | 3% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 26mg | 1% |
| Potassium 172mg | 5% |
| Total Carbs 60.44g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 52.38g | 35% |
| Protein 2.76g | 4% |
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