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Servings: 10
Ingredients
- 21/2-3 c. blackberries
- 1 c. sugar, divided
- 2 packets plain powdered gelatin (1T. plus 2 t.) divided
- 2 c. whipping cream, chilled
- water
- pinch salt
View Full Recipe at Jellibean Journals
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.59g | 12% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 111mg | 5% |
| Potassium 255mg | 7% |
| Total Carbs 49.94g | 13% |
| Dietary Fiber 7.7g | 26% |
| Sugars 41.66g | 28% |
| Protein 3.83g | 6% |
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