Easy Beef Wellington With Bearnaise Sauce Recipe

• 4 lb Beef tenderloin, proportionately shaped
• 1 c. Mushrooms, fresh, cleaned & chopped
• 2 Tbsp. Onion, chopped
• 1 Tbsp. Butter, sweet
• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Liver pat=82
• 1 Tbsp. Parsley, fresh, chopped Prepared crust, (sufficient for four 9" pie crusts) Water
• 1 x Egg white
• 3 x Shallots, minced, Or possibly
• 3 Tbsp. Onion, minced
• 1 x Parsley sprig
• 1/2 tsp Tarragon, dry
• 1/2 tsp Chervil, dry
• 1/4 c. Red wine vinegar
• 2 tsp ,Water
• 4 x Egg yolks
• 1/4 c. Butter, sweet, softened Salt Cayenne

Directions