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Servings: 4
Ingredients
- 1 pound, beef cubes
- potatoes, cubed
- onions, chopped
- carrots, chopped
- celery, chopped
- 1 - 2 cans condensed tomato soup
- Italian seasoning
- crushed red pepper flakes
- 1 Tbs. Worcestershire Sauce
- 1 tsp. Beef Bouillon granules mixed with a small amount of water
- Salt & Pepper
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 156 | 54% |
| Total Fat 17.27g | 22% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 100mg | 4% |
| Potassium 652mg | 19% |
| Total Carbs 12.55g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.25g | 2% |
| Protein 20.09g | 32% |
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