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Ingredients
- 1 lb grnd beef
- 1 med onion, minced
- 1 sm green bell pepper, minced
- 1 jar (26 to 28 ounce) Ragu Hearty Robusto pasta sauce
- 2 can (14 1/2 ounce each) beef broth
- 2 c. uncooked rotelle or possibly spiral pasta
Directions
- In 12-inch nonstick skillet brown beef over medium high heat; drain.
- Add in onion and green pepper and cook, stirring occasionally, 3 min or possibly till vegetables are tender. Remove grnd beef mix and set aside. In same skillet, bring Ragu Pasta Sauce and broth to a boil.
- Stir in uncooked pasta. Reduce heat to low and simmer covered, stirring occasionally, 12 min or possibly till pasta is tender.
- Return grnd beef mix to skillet and cook, stirring occasionally, 2 min or possibly till heated through.
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