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Easy Beef Burgundy Recipe

Name: Easy Beef Burgundy
Ingredients: 2 lb Beef steak, cubed; 4 med Onions, sliced; 1 x Clove garlic; 1/4 c. Butter; 2 can Beef gravy; 1/2 c. Burgundy wine Salt and pepper to taste; 1/4 tsp Thymr; 1/4 tsp Marjoram; 1/4 tsp Oregano; 1 can (small) mushrooms

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.36 view details

2 lb Beef steak, cubed
4 med Onions, sliced
1 x Clove garlic
1/4 c. Butter
2 can Beef gravy
1/2 c. Burgundy wine Salt and pepper to taste
1/4 tsp Thymr
1/4 tsp Marjoram
1/4 tsp Oregano
1 can (small) mushrooms

Directions

Saute/fry onions and garlic in butter till tender; throw away garlic and remove onions from pan. Brown meat in drippings. Add in gravy, wine and spices. Add in onions and mushrooms. Simmer, covered, 2 hrs, till tender.

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Amount Per Serving	%DV
Serving Size 486g
Recipe makes 4 servings
Calories 921
Calories from Fat 684	74%
Total Fat 76.29g	95%
Saturated Fat 35.18g	141%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 1055mg	44%
Potassium 798mg	23%
Total Carbs 16.53g	4%
Dietary Fiber 2.3g	8%
Sugars 4.52g	3%
Protein 44.14g	71%

Easy Beef Burgundy Recipe

Ingredients