Easy Banana Pudding Recipe

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Servings: 1

Ingredients

Cost per recipe $1.42 view details

Directions

  1. In small bowl, arrange bananas. Sprinkle with lemon juice, drain and set aside. In large bowl, combine lowfat milk with pudding mix and beat well. In another bowl, whip cream.
  2. Mix in whipped cream to pudding mix. In individual serving dishes, spoon 1 c. pudding mix and top with 1/3 each of the wafers on cutting board.
  3. Slice bananas. Top pudding with some of the bananas. Top bananas with pudding. Repeat layering, ending with pudding. Chill till ready to serve. Approximately 7 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2692g
Calories 6978  
Calories from Fat 3160 45%
Total Fat 351.23g 439%
Saturated Fat 155.8g 623%
Trans Fat 0.0g  
Cholesterol 1246mg 415%
Sodium 3894mg 162%
Potassium 3020mg 86%
Total Carbs 913.39g 244%
Dietary Fiber 27.2g 91%
Sugars 472.84g 315%
Protein 84.59g 135%
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