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Add a photoServings: 1
Ingredients
- 1/3 c. shortening
- 1/2 c. sugar
- 2 x Large eggs
- 1Â 3/4 c. all-purpose flour
- 1 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c. mashed ripe bananas
Directions
- In a mixing bowl, cream shortening and sugar. Add in Large eggs; mix well. Combine flour, baking pwdr, baking soda and salt; add in to creamed mix alternately with bananas, beating well after each addition. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 for 50 - 55 min or possibly till a toothpick inserted near the center comes out clean. Let stand for 10 min before removing from pan; cold on a wire rack.
- Yield: 1 loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 639g | |
| Calories 2056 | |
| Calories from Fat 714 | 35% |
| Total Fat 80.75g | 101% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 22.84g | |
| Cholesterol 417mg | 139% |
| Sodium 3194mg | 133% |
| Potassium 884mg | 25% |
| Total Carbs 300.56g | 80% |
| Dietary Fiber 9.7g | 32% |
| Sugars 118.87g | 79% |
| Protein 36.57g | 59% |
