Easy Baked Scallops Recipe

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0 votes | 1019 views
Servings: 4

Ingredients

Cost per serving $2.75 view details

Directions

  1. Rinse scallops and put in round cake pan. Crush Ritz crackers and sprinkle on top. Heat butter and pour over crackers and scallops. Bake for 25 min at 300 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 303  
Calories from Fat 209 69%
Total Fat 23.78g 30%
Saturated Fat 14.6g 58%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 345mg 14%
Potassium 374mg 11%
Total Carbs 2.82g 1%
Dietary Fiber 0.0g 0%
Sugars 0.05g 0%
Protein 19.27g 31%
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