Easy Baked Custard Recipe

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0 votes | 763 views
Servings: 8

Ingredients

Cost per serving $0.62 view details

Directions

  1. Mix lowfat milk and water; add in salt and vanilla. Add in beaten large eggs little at the time to hot mix. Mix well. Pour into a greased casserole dish or possibly custard cups. Sprinkle top with nutmeg. Place dish in a pan of hot water about 1 inch deep, bake about 1 hour at 325 degrees or possibly till a knife inserted near center comes out clean. Serve warm or possibly chilled, about 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 267  
Calories from Fat 77 29%
Total Fat 8.68g 11%
Saturated Fat 4.7g 19%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 273mg 11%
Potassium 300mg 9%
Total Carbs 39.22g 10%
Dietary Fiber 0.0g 0%
Sugars 39.22g 26%
Protein 8.77g 14%
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