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Add a photoServings: 12
Ingredients
- 1 can tomato puree (28 ounce.)
- 5 cans tomato sauce (sm.)
- 2 cans tomato paste (6 ounce.)
- 1 1/2 lbs. grnd beef
- Italian sausage (opt.)
- 1 box wide lasagna noodles
- 16 ounce. ricotta cheese
- 16 ounce. Mozzarella cheese
- 1 can Parmesan cheese
Directions
- Combine all ingredients into a crock pot. Optional seasonings: salt, pepper, garlic pwdr, onion pwdr, etc. Let cook, covered on low for 8 to 10 hrs.
- Grease lasagna pan. Begin by covering the bottom of the pan with sauce. Then add in a layer of UNCOOKED lasagna noodles. Paint the noodles with ricotta cheese, add in a layer of grated Mozzarella cheese and then add in Parmesan cheese. Continue with this same procedure till pan is full. Cover with aluminum foil and bake at 375 degrees for 60 min. Let stand for 15 min then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 457g | |
| Recipe makes 12 servings | |
| Calories 556 | |
| Calories from Fat 290 | 52% |
| Total Fat 32.43g | 41% |
| Saturated Fat 16.88g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 2324mg | 97% |
| Potassium 1489mg | 43% |
| Total Carbs 26.25g | 7% |
| Dietary Fiber 5.3g | 18% |
| Sugars 15.55g | 10% |
| Protein 42.67g | 68% |
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