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Ingredients
- 4 whole chicken breasts, skinned & boned
- 8 slices Swiss cheese
- 8 slices baked ham
- 1 (10 3/4 ounce.) can cream of chicken soup, undiluted
- 1/4 c. dry white wine
- 1 c. butter
Directions
- Arrange chicken in 9 x 13 inch baking dish. Top chicken with ham and cheese. Combine soup and wine; spoon over chicken. Sprinkle with stuffing mix, drizzle butter over crumbs. Bake at 350 degrees for 45-50 min. Serve with rice. Excellent for a new bride, makes her feel like a gourmet cook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1371g | |
| Calories 3760 | |
| Calories from Fat 2789 | 74% |
| Total Fat 315.49g | 394% |
| Saturated Fat 176.13g | 705% |
| Trans Fat 0.67g | |
| Cholesterol 1075mg | 358% |
| Sodium 4089mg | 170% |
| Potassium 1660mg | 47% |
| Total Carbs 35.63g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.21g | 3% |
| Protein 185.65g | 297% |
