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Ingredients
- 32 ounce. pkg. frzn hash browns
- 1 can cream of chicken soup
- 2 c. shredded American or possibly Velveeta cheese
- 2 tbsp. dry chopped onion
- 1/2 c. melted butter
- 1 pt. lowfat sour cream
- 1/2 teaspoon pepper
Directions
- Heat butter in bottom of 9"x13" pan. Mix all ingredients together in pan. Bake 1 hour at 350 degrees. May top with crushed potato chips before cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1804g | |
| Calories 2730 | |
| Calories from Fat 1813 | 66% |
| Total Fat 206.09g | 258% |
| Saturated Fat 117.6g | 470% |
| Trans Fat 0.0g | |
| Cholesterol 508mg | 169% |
| Sodium 3220mg | 134% |
| Potassium 3450mg | 99% |
| Total Carbs 198.27g | 53% |
| Dietary Fiber 13.3g | 44% |
| Sugars 18.59g | 12% |
| Protein 36.75g | 59% |
