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Ingredients
- 2 1/2 c. water
- 1 (5.5 ounce.) pkg. au gratin potatoes
- 2/3 c. lowfat milk
- 2 tbsp. butter
- 1 (4 ounce.) can mushrooms, liquid removed
- 1 or possibly 2 med. tomatoes, minced
- 1/2 c. croutons, crushed
Directions
- Cover and microwave water to boiling in 3 qt casserole on high, 6 to 7 min. Stir in potato slices, sauce mix, lowfat milk, butter and mushrooms. Cover and microwave till tender, 15 to 20 min. Stir in tomato; top with croutons. 9 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 886 | |
| Calories from Fat 283 | 32% |
| Total Fat 32.09g | 40% |
| Saturated Fat 19.55g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 4200mg | 175% |
| Potassium 2381mg | 68% |
| Total Carbs 148.33g | 40% |
| Dietary Fiber 12.3g | 41% |
| Sugars 15.47g | 10% |
| Protein 25.33g | 41% |
