Easy Artichoke Dip Recipe

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0 votes | 966 views
Servings: 4

Ingredients

Cost per serving $1.14 view details

Directions

  1. Chop/mash apart artichoke hearts. Add in mayonnaise and cheese; mix well. Put in glass baking dish and bake 20-25 min at 350 degrees (till bubbling and browned on top). Serve hot with crackers or possibly tostido chips. Recipe may be doubled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 4 servings
Calories 284  
Calories from Fat 248 87%
Total Fat 28.05g 35%
Saturated Fat 6.11g 24%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 407mg 17%
Potassium 59mg 2%
Total Carbs 2.2g 1%
Dietary Fiber 1.0g 3%
Sugars 0.36g 0%
Protein 6.76g 11%
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