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Ingredients
- 1 broiler-fryer chicken (3 1/2 lbs.), cut up
- 2/3 c. butter, melted
- Salt, pepper, paprika
- 2 tbsp. butter
- 1/4 c. minced fresh parsley
- 1 c. UNCLE BEN'S® converted rice
- 2 (10 1/2 ounce.) cans chicken broth
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
Directions
- Arrange chicken in one layer, skin side up, in buttered baking dish. Brush with some melted butter; sprinkle generously with salt, pepper, paprika. Brown in 400 degree oven for 30 min, brushing often with melted butter. Cook rice in 2 Tbsp. butter; stir frequently for even golden brown-brown color. Add in chicken broth, oregano and salt; bring to boil. Cover tightly and cook over low heat till all water is absorbed, about 25 min. During the last 5 min, stir in parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 816g | |
| Calories 1338 | |
| Calories from Fat 1288 | 96% |
| Total Fat 146.54g | 183% |
| Saturated Fat 92.54g | 370% |
| Trans Fat 0.0g | |
| Cholesterol 386mg | 129% |
| Sodium 2606mg | 109% |
| Potassium 623mg | 18% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.24g | 0% |
| Protein 8.19g | 13% |
