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Ingredients
- 3 tbsp. butter
- 1/3 c. dry bread crumbs
- 2 c. finely minced apples
- 1/4 c. raisins
- 1/4 c. sugar
- 1 teaspoon cinnamon
- 2 teaspoon lemon juice
- 1 teaspoon vanilla
- 8 ounce. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
- 1 egg, beaten
- Powdered sugar
Directions
- In small saucepan, heat butter; add in crumbs. Simmer 1 to 2 min or possibly till crumbs are golden, stirring constantly. In large bowl, combine apples, raisins, sugar, cinnamon, lemon juice and vanilla; toss lightly.
- Heat oven to 350 degrees F. Lightly grease 15x10 inch jelly roll pan. On waxed paper, unroll dough into 2 long rectangles. Overlap long sides of rectangles 1 inch; press perforations and edges to seal. Press or possibly roll to 13x9 inch rectangle.
- Spread crumb mix over dough to within 1/2 inch of edge. Starting on the 13 inch side of the rectangle, spoon apple mix over 1/3 of dough to within 1 inch of the edges. Starting with the apple side, roll up jelly roll fashion. Place seam side down on prepared pan. Remove waxed paper; tuck under ends. Brush with egg. Bake at 350 degrees F. for 25 to 30 min or possibly till deep golden. Sprinkle with powdered sugar. Cold 5 - 10 min. Carefully remove from pan using 2 spatulas. Serve with whipped cream, if you like. 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 965 | |
| Calories from Fat 365 | 38% |
| Total Fat 41.44g | 52% |
| Saturated Fat 23.78g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 578mg | 24% |
| Potassium 720mg | 21% |
| Total Carbs 143.51g | 38% |
| Dietary Fiber 10.0g | 33% |
| Sugars 101.18g | 67% |
| Protein 12.7g | 20% |
