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Easy Apple Pie Recipe

by CookEatShare Cookbook

Ingredients

1 can apple pie filling 1/2 stick butter, melted 1 egg, beaten 1 tbsp. lemon juice

3/4 c. sugar 1 tbsp. all-purpose flour 1 tbsp. vanilla 3-4 slices loaf bread

Directions

1. Spread pie filling in greased 8 inch pie plate. Mix melted butter, egg, lemon juice, sugar, flour and vanilla. Spread 1/3 of mix over apples. Trim crust off bread. Place bread over apples to cover. Cut to fit. Place remaining butter-egg mix on top and bake at 350 degrees for 20-30 min or possibly till brown.

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