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0 votes | 564 views
Servings: 6

Ingredients

Cost per serving $1.25 view details
  • 1 can apple pie filling
  • 1/2 stick butter, melted
  • 1 egg, beaten
  • 1 tbsp. lemon juice
  • 3/4 c. sugar
  • 1 tbsp. all-purpose flour
  • 1 tbsp. vanilla
  • 3-4 slices loaf bread

Directions

  1. Spread pie filling in greased 8 inch pie plate. Mix melted butter, egg, lemon juice, sugar, flour and vanilla. Spread 1/3 of mix over apples. Trim crust off bread. Place bread over apples to cover. Cut to fit. Place remaining butter-egg mix on top and bake at 350 degrees for 20-30 min or possibly till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 347  
Calories from Fat 87 25%
Total Fat 9.88g 12%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 224mg 9%
Potassium 90mg 3%
Total Carbs 62.46g 17%
Dietary Fiber 1.5g 5%
Sugars 38.89g 26%
Protein 3.46g 6%
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