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Add a photoServings: 10
Ingredients
- 1/4 pound butter
- 3/4 c. sugar
- 1 egg
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 sm. can pie apples (or possibly any fruit)
Directions
- Cream butter and sugar, add in 1 egg, unbeaten. Mix well. Add in flour and baking pwdr. Mix well (should be sort of crumbly, add in a little more flour if needed). Place 1/2 mix on bottom of pie plate. Place fruit on top. Then place rest of mix over top of fruit. Bake at 350 degrees for half an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 87 | 30% |
| Total Fat 9.94g | 12% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 225mg | 9% |
| Potassium 61mg | 2% |
| Total Carbs 48.97g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.95g | 15% |
| Protein 3.29g | 5% |
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