Print
Email
Add a photo
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 bottle chili sauce
- 1 can crab meat
Directions
- Place cream cheese on platter. Cover with chili sauce. Crab meat on top of chili sauce. Serve with crackers.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 774g | |
| Calories 950 | |
| Calories from Fat 723 | 76% |
| Total Fat 82.41g | 103% |
| Saturated Fat 44.53g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 361mg | 120% |
| Sodium 3822mg | 159% |
| Potassium 1322mg | 38% |
| Total Carbs 12.61g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.83g | 5% |
| Protein 44.56g | 71% |
