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Servings: 8

Ingredients

Cost per serving $0.63 view details

Directions

  1. Cut bacon in short strips to wrap around a water chestnut. Pre-cook bacon in microwave. Wrap each bacon strip around water chestnuts and secure with toothpick. Put in 8 1/2 x 11 inch baking dish. Cover each wrapped water chestnut with barbeque sauce then top with apricot jam. Heat in oven till bacon is well done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 8 servings
Calories 276  
Calories from Fat 120 43%
Total Fat 13.35g 17%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 566mg 24%
Potassium 320mg 9%
Total Carbs 33.32g 9%
Dietary Fiber 0.2g 1%
Sugars 8.06g 5%
Protein 5.17g 8%
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