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Ingredients
- 4 med. thick pork steaks
- 1 c. minced onion
- 1 c. minced celery
- 2 lg. cans La Choy bean sprouts
- 4 tbsp. cornstarch
- Soy sauce
- Rice
Directions
- Brown pork, onions, and celery in 3 Tbsp. of soy sauce. Cover and cook on medium heat till celery is tender. Drain 1 can of bean sprouts, discarding this liquid. Retain the liquid with the other can and add in both cans to the pork mix, cover and simmer for 1/2 hour. Thicken mix with cornstarch and serve over rice. Season with soy sauce. A good warm winter dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1508g | |
| Calories 1827 | |
| Calories from Fat 638 | 35% |
| Total Fat 70.77g | 88% |
| Saturated Fat 24.77g | 99% |
| Trans Fat 0.49g | |
| Cholesterol 740mg | 247% |
| Sodium 1384mg | 58% |
| Potassium 4647mg | 133% |
| Total Carbs 46.0g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.9g | 5% |
| Protein 233.94g | 374% |
