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Easy Ambrosia Cobbler Recipe

Name: Easy Ambrosia Cobbler
Ingredients: 1 (8 1/4 ounce.) can crushed pineapple, undrained; 1/2 of a 21 ounce. can apricot pie filling (1 c.); 1/3 c. minced pecans; 1/3 c. flaked coconut; 1/2 pkg. 2 layer orange cake mix with pudding (about 2 c.); 1/3 c. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

1 (8 1/4 ounce.) can crushed pineapple, undrained
1/2 of a 21 ounce. can apricot pie filling (1 c.)
1/3 c. minced pecans
1/3 c. flaked coconut
1/2 pkg. 2 layer orange cake mix with pudding (about 2 c.)
1/3 c. butter

Directions

Preheat oven to 350 degrees. Spread undrained pineapple in bottom of an ungreased 19 x 6 inch baking dish. Spread apricot pie filling over pineapple. Sprinkle with pecans and coconut. Sprinkle dry cake mix proportionately over pecans and coconut. Cut butter into small pcs and dot proportionately over top of cake mix. Bake 55 to 60 min or possibly till lightly browned. Spoon hot cobbler into dessert bowls and top with vanilla ice cream or possibly orange sherbet. (Double recipe for Shaw's!)

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 4 servings
Calories 232
Calories from Fat 174	75%
Total Fat 20.04g	25%
Saturated Fat 11.05g	44%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 110mg	5%
Potassium 105mg	3%
Total Carbs 14.43g	4%
Dietary Fiber 1.3g	4%
Sugars 11.49g	8%
Protein 0.95g	2%

Easy Ambrosia Cobbler Recipe

Ingredients