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Ingredients
- 2 tbsp. butter
- 2/3 c. undiluted Carnation evaporated lowfat milk
- 1 2/3 c. sugar
- 1/2 teaspoon salt
- 2 c. (4 ounce.) miniature marshmallows
- 1 1/2 c. (6 ounce.) semi-sweet chocolate pcs
- 1 teaspoon vanilla
- 1/2 c. minced walnuts
Directions
- Combine butter, evaporated lowfat milk, sugar and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4 to 5 min, stirring constantly. Remove from heat. Stir in marshmallows, chocolate pcs, vanilla and nuts. Stir vigorously for 1 minute (till marshmallows heat and blend). Pour into 8" square buttered pan. Cold. Cut in squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 2891 | |
| Calories from Fat 1093 | 38% |
| Total Fat 129.41g | 162% |
| Saturated Fat 71.3g | 285% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1459mg | 61% |
| Potassium 1554mg | 44% |
| Total Carbs 480.37g | 128% |
| Dietary Fiber 30.1g | 100% |
| Sugars 401.09g | 267% |
| Protein 28.24g | 45% |
