Easy 5 Minute Allergy Friendly Tea Cake Recipe

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2 votes | 539 views

If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10 years ago, and stupidly never made it. But fate intervened, championing this recipe’s potential, as it fell out of my ancient recipe file while I was desperately searching for my grandmother’s cinnamon smoothie milk shake recipe. I almost hurriedly threw it away, only to discover, as I gave it a quick glance, that I just might hold the golden fruit cake ticket. Well, for those of us with no time! I am not going to mislead all of you fruit cake aficionados. This is not the most moist, flavor-filled fruit cake in the gluten-free world. However, it is pretty good if you want to whip up a tea cake with no time and very little ingredients! Serve it slathered with some butter or vegan spread and devour. YUM!

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.48 view details

Directions

  1. Soak fruit in fruit juice over night.
  2. Put mixture in your mixer and gradually sift in all dry ingredients.
  3. Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350F.
  4. Spread with butter or vegan spread and enjoy with a beautiful cup of tea.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 104  
Calories from Fat 2 2%
Total Fat 0.29g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 174mg 5%
Total Carbs 24.09g 6%
Dietary Fiber 1.4g 5%
Sugars 6.42g 4%
Protein 1.57g 3%
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