Easy 2 Crust Pie Dough Recipe

click to rate
0 votes | 99 views
 

Ingredients

Cost per recipe $0.61 view details
  • 2 c. flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking pwdr
  • 1/2 c. vegetable oil
  • 1/4 c. water

Directions

  1. Mix flour, salt and baking pwdr together. Fold in oil and water. Roll between 2 pcs of waxed paper. Double for 4 crust pie or possibly cobbler.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 422g
Calories 1874  
Calories from Fat 984 53%
Total Fat 111.45g 139%
Saturated Fat 8.5g 34%
Trans Fat 2.81g  
Cholesterol 0mg 0%
Sodium 1485mg 62%
Potassium 268mg 8%
Total Carbs 190.78g 51%
Dietary Fiber 6.8g 23%
Sugars 0.68g 0%
Protein 25.83g 41%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment