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Easy 2 Crust Pie Dough Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.10 view details
  • 2 c. flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking pwdr
  • 1/2 c. vegetable oil
  • 1/4 c. water

Directions

  1. Mix flour, salt and baking pwdr together. Fold in oil and water. Roll between 2 pcs of waxed paper. Double for 4 crust pie or possibly cobbler.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 6 servings
Calories 312  
Calories from Fat 164 53%
Total Fat 18.58g 23%
Saturated Fat 1.42g 6%
Trans Fat 0.47g  
Cholesterol 0mg 0%
Sodium 247mg 10%
Potassium 45mg 1%
Total Carbs 31.8g 8%
Dietary Fiber 1.1g 4%
Sugars 0.11g 0%
Protein 4.3g 7%
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