Eastern Shore Potato Salad Recipe

click to rate
0 votes | 1602 views
Servings: 4

Ingredients

Cost per serving $0.84 view details
  • 5 lbs. potatoes, cooked, skinned, and diced
  • 1 c. minced onion
  • 1 c. minced celery
  • 2 tbsp. pickle relish

Directions

  1. Combine Dressing ingredients in a saucepan. Cook over medium heat to a boil. Stir constantly and don't burn. Will thicken when warm. Add in to potato mix and cold. Garnish.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 491g
Recipe makes 4 servings
Calories 355  
Calories from Fat 4 1%
Total Fat 0.49g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 1903mg 54%
Total Carbs 80.94g 22%
Dietary Fiber 10.4g 35%
Sugars 7.43g 5%
Protein 9.17g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment