Easter White Chocolate And Lime Cheesecake Recipe

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Servings: 10

Ingredients

Cost per serving $2.10 view details

Directions

  1. Heat chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer till smooth. blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 min to soften. Stir mix over low heat till gelatine is dissolved. Blend hot gelatine and lime peel into cheese mix. Fold cheese mix into whipped cream. Pour into pan. Refrigerateat least 3 hrs. Garnish with strawberries and lime slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 10 servings
Calories 464  
Calories from Fat 240 52%
Total Fat 27.03g 34%
Saturated Fat 16.56g 66%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 96mg 4%
Potassium 177mg 5%
Total Carbs 52.71g 14%
Dietary Fiber 0.2g 1%
Sugars 51.38g 34%
Protein 5.01g 8%
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