Easter Roasted Pork and Sauteed Kale Recipes Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 312g
Calories 259  
Calories from Fat 90 35%
Total Fat 10.2g 13%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 905mg 38%
Potassium 1314mg 38%
Total Carbs 27.26g 7%
Dietary Fiber 5.0g 17%
Sugars 0.08g 0%
Protein 20.13g 32%
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