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Easter Ricotta Pie Recipe

Name: Easter Ricotta Pie
Ingredients: 1 1/2 pound ricotta; 1/2 c. sugar; 3 Large eggs; 1 (16 ounce.) can crushed pineapple, liquid removed; 1 pie crust; Whipped cream; Nutmeg

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.50 view details

1 1/2 pound ricotta
1/2 c. sugar
3 Large eggs
1 (16 ounce.) can crushed pineapple, liquid removed
1 pie crust
Whipped cream
Nutmeg

Directions

Mix cheese, sugar, Large eggs, and pineapple. Pour into crust. Bake at 350 degrees for 30 min. Keep oven closed 1/2 hour. Top with whipped cream and nutmeg.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 10 servings
Calories 308
Calories from Fat 130	42%
Total Fat 14.46g	18%
Saturated Fat 7.16g	29%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 186mg	8%
Potassium 168mg	5%
Total Carbs 34.86g	9%
Dietary Fiber 0.8g	3%
Sugars 18.89g	13%
Protein 10.42g	17%

Easter Ricotta Pie Recipe

Ingredients