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Ingredients
- 9 inch pie crust, baked and cold
- 8 ounce. pkg. cream cheese
- 1 c. powdered sugar
- 1 can pineapple pie filling
- 1 lg. container of Cold Whip
Directions
- Cream together cream cheese and powdered sugar. Mix in Cold Whip. Mix in pineapple pie filling. Pour into prepared crust. Refrigeratetill serving time!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 2262 | |
| Calories from Fat 1208 | 53% |
| Total Fat 136.08g | 170% |
| Saturated Fat 65.76g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1666mg | 69% |
| Potassium 483mg | 14% |
| Total Carbs 245.79g | 66% |
| Dietary Fiber 4.1g | 14% |
| Sugars 124.77g | 83% |
| Protein 20.25g | 32% |
