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Add a photoServings: 12
Ingredients
- 1/2 pound butter
- 5 ounce. cream cheese
- 2 pkg. 10x sugar
- 2 teaspoon vanilla
- Dash of salt
- 7 ounce. coconut
- 1 egg
- 1 (8 ounce.) bar Baker's semi-sweet chocolate
- 1 (8 ounce.) bar Baker's bitter chocolate
- 1/4 pound paraffin wax
Directions
- Blend butter and cream cheese till light and creamy. Add in egg; beat again. Add in 1 box of sugar gradually. Beat in vanilla and salt. Add in another box of sugar and beat. Add in coconut and lowfat milk. Refrigerate1/2 hour, then form into Large eggs and refrigerateagain.
- CHOCOLATE: Heat chocolates and wax in top of double boiler. Dip Large eggs. Put in freezer. Dip again. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 280 | 91% |
| Total Fat 32.51g | 41% |
| Saturated Fat 20.77g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 171mg | 7% |
| Potassium 214mg | 6% |
| Total Carbs 7.56g | 2% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.22g | 1% |
| Protein 4.05g | 6% |
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