Easter Egg Salad with Shrimp and Sesame Ginger Dressing Recipe

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Prep time:
Servings: 4
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Ingredients

Cost per serving $1.94 view details
  • Dressing:
  • 1 1/2 tablespoons honey
  • 1 1/2 teaspoons minced ginger root
  • 4 tablespoons sesame oil
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • Whisk all ingredients together in a small bowl.
  • Salad:
  • 16 large shrimp
  • 1 1/2 teaspoons olive oil (for brushing shrimp)
  • salt
  • 1 head red leaf lettuce, leaves torn (about 4 cups)
  • 2 cups baby spinach
  • 1 head green leaf lettuce, leaves torn (about 4 cups)
  • 1 bunch Easter Egg Radishes, trimmed and sliced thin
  • 2 tablespoons black sesame seeds

Directions

  1. Preheat grill pan over medium high heat. Brush both sides of shrimp with olive oil and season with salt. Place on grill pan and cook shrimp 2 minutes per side, until shrimp has turned pink and beginning to curl. Remove shells and devein shrimp.
  2. Place lettuce/spinach mixture in a large salad bowl; add desired amount of dressing and toss well. Divide greens among 4 plates. Top with slices of radish. Sprinkle with black sesame seeds, and top each salad with 4 shrimp.
  3. 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 4 servings
Calories 288  
Calories from Fat 221 77%
Total Fat 25.11g 31%
Saturated Fat 3.57g 14%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 505mg 21%
Potassium 256mg 7%
Total Carbs 9.59g 3%
Dietary Fiber 1.6g 5%
Sugars 7.03g 5%
Protein 7.67g 12%
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