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Ingredients
- 2 lbs. white summer coating, melted
- 1 (13 ounce.) jar marshmallow creme
- 1/2 pound coconut
- 1 can sweetened condensed lowfat milk
- 12 to 16 ounce. jelly beans
Directions
- Mix all ingredients together well. Pour into a foil-lined Tupperware cool cut keeper. Let set overnight, remove and peel off foil. Cut and store in cool cut keeper.
- For a softer fudge, add in to recipe 1 stick of butter (eliminate paramont crystals).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 690g | |
| Calories 2257 | |
| Calories from Fat 769 | 34% |
| Total Fat 89.35g | 112% |
| Saturated Fat 66.49g | 266% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 751mg | 31% |
| Potassium 2546mg | 73% |
| Total Carbs 329.67g | 88% |
| Dietary Fiber 10.6g | 35% |
| Sugars 319.06g | 213% |
| Protein 49.25g | 79% |
